FAQs

 

What is The Vegg Vegan Egg Yolk?

The Vegg is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that replicates the taste and texture of egg yolks for use in your favorite dishes. It is perfect for french toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals.

 

What makes The Vegg unique?

The Vegg is the only product that replaces the taste and texture of egg yolks without using any eggs.

 

Does The Vegg really taste like real eggs?

Yes, but don’t take our word for it! Find it at a store near you and cook up your favorite dishes

 

Can I replace eggs in baking with The Vegg?

The Vegg is not intended to replace the functional properties of eggs in baking, however, it can enhance your favorite baked goods with rich, eggy flavor other products don’t provide. Try it in your French toast, challah bread and more!

 

I have food allergies, can I eat The Vegg?

While The Vegg ingredients list contains no allergens, it is made by a manufacturer who handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree nuts, and Suplhites.

Phenylketonurics: Nutritional yeast contains naturally occurring amino-acids,
one of which is phenylalanine.

 

Does the Vegg contain any genetically modified ingredients?

No. The Vegg is 100% GMO free.

 

Does The Vegg have any animal or animal by-products ingredients?

No! The Vegg is a 100% plant-based (vegan) product.

 

How do I prepare The Vegg?

Check out Cooking with the Vegg.

 

What kind of things can I make with The Vegg?

Check out Cooking with the Vegg.

 

Is The Vegg kosher certified?

Yes. The Vegg is kosher certified by the Vaad Hoeir (Rabbinical Council) of St. Louis.

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What is The Vegg Baking Mix?

The Vegg is a 100% plant-based egg replacement for baking. Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals.

 

What makes The Vegg unique?

The Vegg Baking Mix is the only product that simulates the functionality and taste of eggs in baking without using any eggs, all at about the same price as real eggs.

 

Does The Vegg really taste like real eggs?

Yes. Just not quite as strong as The vegg Vegan Egg Yolk. But don’t take our word for it! Order it now here and bake up your favorite dishes

 

Can I replace eggs in baking with The Vegg Baking Mix?

The Vegg Baking Mix was designed specifically to simulate the functional properties of eggs in baking! Use it like real eggs when you bake. Not only will it function similar to eggs, unlike other products The Vegg Baking Mix adds that subtle eggy richness in all your baked goods.

I have food allergies, can I eat The Vegg?

While The Vegg ingredients contains no common allergens, it is made by a manufacturer who handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree nuts, and Suplhites.

Phenylketonurics: Nutritional yeast contains naturally occurring amino-acids,
one of which is phenylalanine.

 

Does the Vegg contain any genetically modified ingredients?

No. The Vegg is 100% GMO free.

 

Does The Vegg have any animal or animal by-products ingredients?

No! The Vegg is a 100% plant-based (vegan) product.

 

How do I prepare The Vegg?

Check out Cooking with the Vegg.

 

What kind of things can I make with The Vegg?

Check out Cooking with the Vegg.

 

Is The Vegg kosher certified?

Yes. The Vegg is kosher certified by the Vaad Hoeir (Rabbinical Council) of St. Louis.