What is The Vegg Vegan Egg Yolk? The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for french toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals. nutrition-facts The Vegg Vegan Egg Yolk uses only 100% plant-based ingredients.
The possibilities are endless with the Vegg – you can now make perfect vegan French toast, vegan “egg” nog, frittatas, custards, cakes, and even Hollandaise sauce! Whatever you can imagine, the Vegg will help you create awesome dishes every time (visit www.thevegg.com for a fantastic list of recipes!) 10% of net sales on the Vegg go to help the fantastic work that Compassion Over Killing until 2014. Cholesterol-free, Fat-free. Soy-free, Gluten-free, GMO-free. 4.5 oz. (127g).
High In Vitamin B12
Ingredients: Fortified Nutritional Yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene.
Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.