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The Vegg 4.5 oz Vegan Egg Yolk (Makes Over 99 Yolks)-Great for spherifying, hollandaise, lemon curd, broken yolk effect, soldiers, breading, and eggy flavor

Product Code: EEE

$12.99 Ex Tax: $12.99

What is The Vegg Vegan Egg Yolk? The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for french toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals. nutrition-facts The Vegg Vegan Egg Yolk uses only 100% plant-based ingredients.

The possibilities are endless with the Vegg – you can now make perfect vegan French toast, vegan “egg” nog, frittatas, custards, cakes, and even Hollandaise sauce! Whatever you can imagine, the Vegg will help you create awesome dishes every time (visit www.thevegg.com for a fantastic list of recipes!) 10% of net sales on the Vegg go to help the fantastic work that Compassion Over Killing until 2014. Cholesterol-free, Fat-free. Soy-free, Gluten-free, GMO-free. 4.5 oz. (127g).


 

Cholesterol-Free
Gluten-Free
Soy-Free
Fat-Free
High In Vitamin B12
GMO-Free
Certified Kosher

Ingredients: Fortified Nutritional Yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene.
Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.

 

What is The Vegg Vegan Egg Yolk? The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement...
$12.99 Ex Tax: $12.99

Vegg Cookbook (Use with yolk) Over 70 full color pages. 1 picture per recipe.

Product Code: JJJ

$12.99 Ex Tax: $12.99

The Vegg Cookbook: Egg-Free Cooking Uncaged!


Written by Elena Johnson

Vegg Cookbook

It’s been just over a year since The Vegg was launched, and this versatile plant-based egg yolk replacer has taken the market by storm. Consumers everywhere — from the US to Switzerland to Australia — are using it to whip up amazing vegan creations including omelets, crepes, hollandaise sauce, quiche and so much more. What makes The Vegg so unique is that it looks, smells, and even tastes like egg yolk – but without all the cruelty, which is good news for hens! Plus, every time you buy The Vegg, 10% of sales are donated to Compassion Over Killing.

The creator of The Vegg, Rocky Shepheard, has received an incredible amount of positive feedback about his product that he asked customers to send in their vegan recipes hoping he could share them with a wider audience — and that’s how he hatched the idea for a cookbook!

The newly-released Vegg Cookbook: Egg-Free Cooking Uncaged  is loaded with over 60 vegan recipes ranging from Scrambled Vegg to Baked Frittata to Peanutbutter Bacon Chocolate Donuts — plus it features a foreward by COK’s Erica Meier. We recently sat down with Rocky to ask him a few questions about how he got started and what’s in store for the future:

Q: What inspired you to create The Vegg?

A: An April Fool’s post inspired me ultimately. I once read a blog about  a vegan fried egg in the UK. It looked so real; I was amazed that this was even possible. After looking into it I found out it was bogus. So, I started thinking about the challenges of doing it myself. A few years later, after learning about molecular gastronomy techniques and engaging in some home-style experimentation, I got lucky with a pretty realistic, simple, yet healthy formulation.

Q: How did you come up with a product that tastes so much like egg yolks?

A: It was a two year process of occasional experimentation. Recreating the experience of eating a particular food is as “simple” as recreating it’s smell, taste, and texture. I had recently given up eggs so I had all three fresh in my mind. We’re getting to a point in food technology where any food can be satisfactorily simulated. This gives me great hope for veganism. We’ll soon be able to eliminate cruelty while offering a food that reproduces the eating experience and at the same time eliminates unhealthy components such as animal proteins and fats.

Q: Where can people buy The Vegg?

A: It’s currently available in many countries around the world and just recently was added to a German company’s “Vantastic Foods” label. You can find an extensive list of locations throughout the US and internationally at The Vegg.com.

Q: Tell us a little about the cookbook – and how we can get a copy!

crepes2

A: The Vegg Cookbook started out as a Vegg recipe contest with plans to make a cookbook only if we got enough submissions. We ended up with well over 100 recipes and selected the best of those. So it was only possible thanks to the fans, and we’re very thankful to all who entered a recipe. The cookbook is 80 pages in full color with a photo for every recipe. There’s something for everyone in this cookbook. It will be sold on  Amazon.com, and other online locations.


The Vegg Cookbook: Egg-Free Cooking Uncaged! July 15, 2013 Written by Elena Johnson It’s ..
$12.99 Ex Tax: $12.99

The Vegg Baking Mix 6.0 oz (Makes 48 Eggs For Baking)-Good for all baking needs and breading

Product Code: FFF

$12.99 Ex Tax: $12.99

What is The Vegg Baking Mix? The Vegg Baking Mix is a 100% plant-based egg replacement for baking. Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals. nutrition-facts The Vegg Baking Mix uses only 100% plant-based ingredients.


CHOLESTEROL–FREE
GLUTEN–FREE
SOY–FREE
FAT–FREE
CONTAINS VITAMIN B12
A GOOD SOURCE OF VITAMIN A
GMO–FREE
CERTIFIED KOSHER


Ingredients: Pea Protein Isolate, Fortified Nutritional Yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Xanthan Gum, Sodium Alginate, Guar Gum, Black Sea Salt, Beta Carotene.
Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites. Check out our Frequently Asked Questions or learn how to start cooking with these incredible products!

What is The Vegg Baking Mix? The Vegg Baking Mix is a 100% plant-based egg replacement for baking. U..
$12.99 Ex Tax: $12.99
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