Vegg Products

The Vegg is 100% plant-based egg company. Using only natural ingredients, we have created products that simulates the taste, texture and function of egg for use in your favorite dishes, all for about the same cost as real eggs!

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What is The Vegg Vegan Egg Yolk? The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for french toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals. The Vegg uses only 100% plant-based ingredients.

ft22

  • CholesterolFree
  • GlutenFree
  • SoyFree
  • FatFree
  • High in Vitamin B12
  • GMO Free
  • Certified Kosher

Ingredients: Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene.
Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.
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What is The Vegg Not Your Parents’ Tofu Scramble? The makers of the world’s first commercially available, plant-based scrambled egg “The Vegg Scramble”, are proud to bring you its updated version…Not Your Parents’ Tofu Scramble. This awesome product is the very first commercially available high protein, plant-based scramble from a mix! Whisk it with water, pour in a heated pan and in minutes, it actually scrambles into a delicious yellow, fluffy, egg-flavored breakfast treat. Simply delicious and 22g protein per serving! The Vegg uses only 100% plant-based ingredients.

vegg scramble

  • CholesterolFree
  • Great Source of Protein
  • No Gums
  • Vegan
  • Certified Kosher

Ingredients: Soy Protein Isolate, Whole Algal Protein, Whole Algal Flour, Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Magnesium Chloride, Black Sea Salt.
Contains Soy.

Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.
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What is The Vegg Baking Mix? The Vegg Baking Mix is a 100% plant-based egg replacement for baking. Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals. The Vegg uses only 100% plant-based ingredients.

nutrition-facts

  • CholesterolFree
  • GlutenFree
  • SoyFree
  • FatFree
  • Contains Vitamin B12
  • A Good Source of Vitamin A
  • GMOFree
  • Certified Kosher

Ingredients: Pea Protein Isolate, Fortified Nutritional Yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Xanthan Gum, Sodium Alginate, Guar Gum, Black Sea Salt, Beta Carotene.
Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.
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What is The Vegg New/Improved French Toast Mix?
The Vegg New/Improved French Toast Mix is a 100% plant-based mix you whisk with water for making delicious plant-based eggy French toast! The Vegg uses only 100% plant-based ingredients.

vegg French toast

  • CholesterolFree
  • Plant-based
  • GMO Free
  • FatFree
  • An Excellent Source of Vitamin A
  • Contains Vitamin B12
  • Certified Kosher
  • Gluten-Free

Ingredients: Soy Protein Isolate, Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12)*, Magnesium Chloride, Beta Carotene, Black Sea Salt.
Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.
Contains Soy.
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Frequently Asked Questions or learn how to start cooking with these incredible products!