Tofu-free Vegg Quiche

By: Rocky Shepheard


6 tsp Vegg Baking Mix
4 tsp Vegg Vegan Egg Yolk
1 cup unsweetened almond milk
3/4 cup bread flour
2 cups chopped spinach-packed
1/4 cup fake bacon bits
1/2 cup vegan mozzarella cheese
1 tsp salt
1 tsp pepper
1 pie crust
pad of margarine


Preheat oven to 350 F. Whisk milk, yolk, and baking mix in large bowl. Slowly mix in flour, salt and pepper. Fold in spinach, cheese and bacon bits. Mix well by hand and place in pie crust. Bake for 45 min. Remove from oven and place a small pad of margarine on top. Spread over top evenly . Broil for a minute or two until golden brown.  Let set for 1 hour. Cut and serve.